How KIO Organics and Foods came to be.
KIO Organics and Foods began in Nandyal, Andhra Pradesh, with a simple observation: most honey on the shelf had been processed, heated and stripped of the very things that make it worth eating. We set out to offer something closer to how nature intended — raw, unfiltered, and honestly labelled.
We believe good food doesn't need to be complicated. A jar of KIO honey has one ingredient: honey. No added sugar, no syrups, no fillers — just what the bees made, gently jarred and shared with you.
Our honey is gathered from bees foraging on specific blooms — Tulsi, Moringa, and a mix of wildflowers for our Multifloral range. Where the bees forage shapes the character of each jar, from the light herbal note of Tulsi Honey to the earthy depth of Moringa Honey.
Every batch carries a batch number and manufacturing details on the label, and we hold an FSSAI licence for our facility. We would rather tell you plainly what's in the jar than make claims we can't stand behind.
We're starting with honey, but our goal is simple: to build a small, trustworthy range of pure, natural food products — one honest product at a time.